Temperature Monitoring for Retail Businesses

TempLink offers cutting-edge digital solutions to help convenience stores, quick-serve restaurants, grocery stores, and other retail businesses maintain food safety and compliance. Our technology streamlines HACCP compliance, monitors food temperatures in real-time, and ensures that products remain safe for customers.
Retail Solutions

Food Safety Solutions for Retail

TempLink’s digital food safety solutions empower retail businesses to meet compliance standards while reducing food waste and eliminating manual processes.

Our wireless sensors provide real-time temperature monitoring with remote reporting capabilities. This ensures optimal thermal conditions, temperature, and humidity for perishable foods in grocery and convenience store refrigerators. Multi-unit operators overseeing food distribution can also benefit from remote monitoring, ensuring equipment performance and food safety across all locations.

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TempLink: Your Temperature Monitoring Solution

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Automated Temperature Sensors
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Automated Temperature Sensors

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Data Monitoring Reporting
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Data Monitoring & Reporting

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Real Time Notifications
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Real Time Notifications

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Food Safety

The CDC estimates that food-borne illnesses affect 48 million Americans each year, underscoring the importance of maintaining proper food storage conditions.

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Food Waste

According to the USDA, grocery stores in the U.S. lose about $15 billion annually due to food spoilage. Implementing effective temperature monitoring can significantly reduce this loss.

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Cold Hard Facts

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Retail Solutions

How the Retail Food Industry is using TempLink

TempLink’s digital temperature monitoring solutions give employees, managers, and owners the tools to oversee, adjust, and optimize every aspect of their retail operation.

Ensuring food is cooked and stored at the proper temperature is simple with TempLink’s real-time monitoring technology. Retail businesses benefit from significant reductions in inventory loss, thanks to instant alerts that detect potential equipment failures before they happen—helping to maintain food safety, prevent waste, and protect profitability.

See why several national companies and organizations choose TempLink

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“TempLink has helped us to maintain our refrigeration equipment at 22 kitchen sites within the food service department.”

Dana Rieth

West Fargo, ND Public Schools
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“If you have areas where you need critical temperature monitoring 24/7, TempLink is a great solution.”

Joel Bergeson

Tharaldson Ethanol

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