Pleasanton, CA, native Nick Clark is the President of TempLink. He holds a bachelor’s degree in Supply Chain and Value Management from Texas Christian University in Fort Worth, TX, where he currently resides. Nick enjoys golf, hunting, fishing, traveling, and spending time with family. Nick brings valuable expertise to TempLink from his logistics work at Lockheed Martin, where he managed repair and return processes for F-16 fighter jets across five countries
About US
TempLink offers the cold storage industry a new solution for temperature monitoring.
TempLink Story
TempLink - the most reliable and user-friendly temperature monitoring solution on the market.
Travis DeJong first created TempLink in 2018, later launching it in 2019 as a wireless and user-friendly solution for commercial temperature monitoring.
With over 30 years of experience in the commercial refrigeration industry, DeJong wanted to create a product that was simple to use and could be easily integrated into a variety of food and beverage industries. That’s why he invented TempLink—the most reliable and user-friendly temperature monitoring solution on the market.

Food Safety
The CDC estimates that food-borne illnesses affect 48 million Americans each year, underscoring the importance of maintaining proper food storage conditions.
Food Waste
According to the USDA, grocery stores in the U.S. lose about $15 billion annually due to food spoilage. Implementing effective temperature monitoring can significantly reduce this loss.
Cold Hard Facts
Meet Our
Executive Team
Nick Clark
President

Travis DeJong
Founder and Developer
Travis DeJong is one of the Founders and Developer at TempLink. He has a 34-year background in commercial refrigeration, working at Dakota Refrigeration for 20 years, and now brings his expertise to TempLink in sensor application and system operation. Outside TempLink, DeJong teaches at M State Tech College (where he graduated) and enjoys hunting, fishing, and outdoor activities.

Gary Tharaldson II
CEO
Fargo native Gary Tharaldson II. attended NDSU for Business Management and later helped launch TempLink in 2023. As the CEO, Gary helps guide the TempLink team to offer the best products and services to customers in Fargo and beyond. Outside work, Tharaldson enjoys days at the lake, fishing, and vacationing.

Adam Bonaldi
Executive Vice President
With over 25 years of experience, Adam stands as a cornerstone of TempLink’s Business Development team. His extensive career is marked by a series of notable accomplishments in new initiatives, product development, and a deep commitment to driving growth and innovation within the industry. Adam is dedicated to steering the company toward continued success and is committed to leveraging his extensive experience to shape the future of our business. Adam is also passionate about helping student athletes prepare for life after college and their time playing sports.

What our customers say

“I see TempLink as a great opportunity for businesses. Here at Eventide, we have a lot of fridges, freezers, vaccines, and meds to keep regulated with temperature, and there’s a lot of dollars in there to be lost. By having TempLink in place to alert us, we can get onsite and take care of issues right away—this will be a huge saving for us on the backend. It’s amazing we didn’t have this in place sooner!”
“The experience of working with TempLink has been great—their team has been very helpful, and we are excited to continue to implement TempLink more and more here at Eventide.”
Melissa Heesch
Chief Operating Officer at Eventide

“Your system saved my ass this last Sunday when I had my big cooler go down. We probably would have lost about $30,000 this week heading into the fourth. Got lucky, thank you.”
Max
Montana Marbled Meats
“The system is extremely easy to setup and maintain, not only does it save the labor of staff performing multiple manual temperature checks a day but it is great piece of mind and temperatures can be monitored remotely from anywhere…and best of all, I don’t have to come in on holidays to do temp checks anymore.”
Brandon
Mert’s Meats

We are very happy with our new TempLink system, we have already put them to good use as one of our condenser units failed shortly after we installed TempLink and we were notified promptly that there was an issue and was able to save all the products in our main sausage cooler. TempLink saved us over $5,000! I would have no problem recommending them to anyone!
Jill Lungal
Tofield Packers

“We have been very pleased. The system is great whether online or using from your phone. Extremely accurate.”
Lindsey Cole
Lindsey Cole’s Meat Processing

“Switching to the TempLinks Temperature Monitoring System has been a great move for SuperValu Foods. It completely replaced our old manual logs, making it so much easier to keep track of temperatures. We’ve been able to catch issues early, which has saved us from losing product. It also helped us save money on our insurance premiums, which is always a win. We feel confident knowing our products are stored safely, thanks to TempLink. We highly recommend it!”
Mike Hartman
Hartman’s SuperValu Foods

The TempLink system has been great, not only by giving me peace of mind knowing that I’m not going to lose thousands of dollars worth of inventory if a freezer goes down, but also allowing me to accurately track and adjust temperature and humidity. The TempLink team went above and beyond to get me set up, working with me to get just what I needed and get everything set up. I would definitely recommend TempLink to any other meat processor or anyone that carries valuable inventory in a cooler or freezer!
Jake
Fraughton Meat Processing

“If you need critical temperature monitoring 24/7, I definitely think TempLink is a great solution. Their system is universal and can be used anywhere. I absolutely recommend TempLink to anyone looking for a reliable, easy-to-use monitoring system.”
Joel, Tharldson Ethanol
TempLink has been a game-changer for us at NO BULL Prime Meats, exceeding our expectations in every way! Installation was a breeze, and using it is even easier. No matter where I am in the world, I can access it effortlessly, giving me peace of mind and unmatched convenience.
Beyond the technology, TempLink’s customer service is truly top-notch—responsive, knowledgeable, and clearly passionate about what they do. Their system has become an essential part of our HACCP and food safety program, providing real-time monitoring that helps us maintain strict compliance with ease. It has strengthened our ability to ensure product quality and safety at every step. Even our in-house USDA inspector loves the reports—they’re quick, clear, and incredibly useful. It’s rare to find a company that excels in both product innovation and customer support, but TempLink does exactly that. For any business serious about food safety, we couldn’t recommend them more highly!
Brett Bedard
Food Safety and Quality Execution Manager, No Bull Prime Meats

“Switching to the Temp-Link Temperature Monitoring System has been the best move we have made here at Bear Creek Smokehouse.
First let me say, the installation process is a total breeze! I don’t think it could be much simpler. We have been through a power outage since we had our system installed and once our power and internet were restored all the data was there to provide to the USDA literally within a couple of clicks.
The dashboard is extremely user friendly, and we absolutely love the text alerts! I have them set to go to my VP Hunter Shoults, Myself, and our Maintenance Department.
This system gives us confidence, knowing our products are stored safely and at the correct temperature, if they aren’t it’s sure to let us know! If you don’t have the temp-link system, and you’ve thought about purchasing this system. Get it!”
Bear Creek Smokehouse

“The TempLink system has been great, not only by giving me peace of mind, knowing that I’m not going to lose thousands of dollars’ worth of inventory if a freezer goes down, but also allowing me to accurately track and adjust temperature and humidity. The TempLink team went above and beyond to get me set up, working with me to get just what I needed and get everything set up. I would definitely recommend TempLink to any other meat processor or anyone that carries valuable inventory in a cooler or freezer!”
Fraughton Meat Company

Our entire team at Meatski’s is so thankful we made the decision to get onboard with TempLink. It has saved us so much time & money already. Can’t forget about the decrease in stress over worrying about the temperatures of our coolers and freezers while we are away. Checking temperatures anytime from my phone is a huge plus, and setup was simple—anyone can do it! 100% give my recommendation.
It’s made perfectly for all of our needs in the meat industry.
Meatski’s Quality Meats

Convenient, quick, easy, and accurate. Handy warning system, is convenient. Big improvement over what they had!
Dakota Sales

Everything works great! I couldn’t be more happy!
Pierce County Meats Inc.

We have been very pleased. The system is great! Whether online, or using from your phone. Extremely accurate.
Coles Meat Processing
We service your industry
TempLink has customers in multiple industries, from kitchens, to large manufacturers. TempLink’s easy to install, user friendly devices makes it easy for anyone to use.







































TempLink News
TempLink has customers in multiple industries, from kitchens, to large manufacturers. TempLink’s easy to install, user friendly devices makes it easy for anyone to use.

From Legacy to Leadership: Meet TempLink CEO Gary Tharaldson II
At just 28 years old, Gary Tharaldson II is charting a bold new path in the tech world—one that…

Why TempLink Is Attending the 2025 Food Safety Summit
At TempLink, we are dedicated advocates for revolutionizing food safety modernization through automation across various industries—including Senior Living, Restaurants,…
Contact us to get started!
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