Food Safety technology for Restaurants
Food Safety Solutions for Restaurants
Equipping your team with the right tools empowers them to complete tasks faster while ensuring proper corrective actions are taken when needed.
With TempLink’s automated temperature sensors placed in all critical storage and cooking units, restaurants gain real-time insights into food safety, reducing waste and preventing costly equipment failures. Our solutions provide a complete, data-driven view of your operations, helping you maintain the highest standards of safety and efficiency.
TempLink: Your Temperature Monitoring Solution
Automated Temperature Sensors
- Transmit IoT data automatically to the cloud
- Secure Reliable Monitoring
- Reliable connection - non - Wi-Fi
Data Monitoring & Reporting
- 24/7 Monitoring and temperature recording
- Exportable temperature logs
Real Time Notifications
- Data to web-enabled device in real time
- Notifications when temps deviate from pre-set ranges with actionable data
The CDC estimates that food-borne illnesses affect 48 million Americans each year, underscoring the importance of maintaining proper food storage conditions.
According to the USDA, grocery stores in the U.S. lose about $15 billion annually due to food spoilage. Implementing effective temperature monitoring can significantly reduce this loss.
Cold Hard Facts
How Restaurants are using TempLink
Restaurants rely on TempLink to ensure that meals served to restaurant guests are safe and meet HACCP and FSMA compliance standards. With real-time temperature monitoring, restaurant staff can easily track food storage and cooking temperatures, reducing the risk of foodborne illness. Automated alerts notify staff of temperature fluctuations, preventing food spoilage and ensuring that meals remain safe for restaurant guests. TempLink also simplifies reporting, eliminating manual logs and making audits and inspections seamless.
Restaurants use TempLink solutions to maintain food safety, streamline operations, and enhance efficiency. Automated temperature monitoring in refrigerators, freezers, and cooking stations ensures that all food is stored and prepared at safe temperatures. Real-time alerts allow staff to address potential issues before they lead to waste or equipment failure. Additionally, TempLink’s digital task management tools help restaurants implement corrective actions, ensure HACCP compliance, and optimize staff productivity, ultimately improving overall food safety and service quality.
See why several national companies and organizations choose TempLink
Dana Rieth
Joel Bergeson
Tharaldson Ethanol
“I see TempLink as a great opportunity for businesses. Here at Eventide, we have a lot of fridges, freezers, vaccines, and meds to keep regulated with temperature, and there’s a lot of dollars in there to be lost. By having TempLink in place to alert us, we can get onsite and take care of issues right away—this will be a huge saving for us on the backend. It’s amazing we didn’t have this in place sooner!”
“The experience of working with TempLink has been great—their team has been very helpful, and we are excited to continue to implement TempLink more and more here at Eventide.”
Melissa Heesch
Chief Operating Officer at Eventide
“Our school district was looking for something to replace the old paper temperature logs on our refrigeration equipment so we could save on staff labor while improving the accuracy and reliability of the recordings. The temperature monitoring system from TempLink has helped us to maintain our refrigeration equipment at 22 kitchen sites within the food service department. The ability to view live temperature recordings online and review past recordings has been helpful in identifying equipment problems.”
“We especially like the ability to customize the contact names for alert messages on each piece of equipment, and to select to receive emails or text messages for the alerts. This keeps the building staff informed and has been streamlined so that on-call maintenance staff will be notified and can address any issues after hours. Having all of our refrigeration equipment monitored 24/7 has given us the peace of mind so we can prevent the loss of food product or spoilage due to equipment failures.”
Dana Rieth
Food Service Director at West Fargo Public Schools
“Your system saved my ass this last Sunday when I had my big cooler go down. We probably would have lost about $30,000 this week heading into the fourth. Got lucky, thank you.”
Max
Montana Marbled Meats
“The system is extremely easy to setup and maintain, not only does it save the labor of staff performing multiple manual temperature checks a day but it is great piece of mind and temperatures can be monitored remotely from anywhere…and best of all, I don’t have to come in on holidays to do temp checks anymore.”
Brandon
Mert’s Meats
TempLink Temperature Monitors
Safer Plate had TempLink remote temperature monitors installed in 2022. The monitors have been valuable to Safer Plate by providing monthly temperature graphs for each cooler and freezer. This provides the temperature monitoring that the USDA requires. It is easier and more reliable than hand monitoring temperatures. The USDA inspectors are impressed with the accuracy and ease of viewing the data.
On a number of occasions, the sensors have provided us alerts when there were issues with the temperature in the freezers and coolers, allowing us time to protect our food and schedule a repair ticket. This has been invaluable in keeping our products secure and at the proper temperature without any food loss.
The ability to view all of the temperatures any time we need to is a terrific tool in managing our operations
We highly endorse the temperature monitors by TempLink and would recommend them to anyone with a commercial kitchen.
Gilbert Junge
VPO - Safer Plate
We are very happy with our new TempLink system, we have already put them to good use as one of our condenser units failed shortly after we installed TempLink and we were notified promptly that there was an issue and was able to save all the products in our main sausage cooler. TempLink saved us over $5,000! I would have no problem recommending them to anyone!
Jill Lungal
Tofield Packers
“We have been very pleased. The system is great whether online or using from your phone. Extremely accurate.”
Lindsey Cole
Lindsey Cole's Meat Processing
“Switching to the TempLinks Temperature Monitoring System has been a great move for SuperValu Foods. It completely replaced our old manual logs, making it so much easier to keep track of temperatures. We’ve been able to catch issues early, which has saved us from losing product. It also helped us save money on our insurance premiums, which is always a win. We feel confident knowing our products are stored safely, thanks to TempLink. We highly recommend it!”
Mike Hartman
Hartman's SuperValu Foods
The TempLink system has been great, not only by giving me peace of mind knowing that I’m not going to lose thousands of dollars worth of inventory if a freezer goes down, but also allowing me to accurately track and adjust temperature and humidity. The TempLink team went above and beyond to get me set up, working with me to get just what I needed and get everything set up. I would definitely recommend TempLink to any other meat processor or anyone that carries valuable inventory in a cooler or freezer!
Jake
Fraughton Meat Processing
“If you need critical temperature monitoring 24/7, I definitely think TempLink is a great solution. Their system is universal and can be used anywhere. I absolutely recommend TempLink to anyone looking for a reliable, easy-to-use monitoring system.”
Joel, Tharldson Ethanol
TempLink has been a game-changer for us at NO BULL Prime Meats, exceeding our expectations in every way! Installation was a breeze, and using it is even easier. No matter where I am in the world, I can access it effortlessly, giving me peace of mind and unmatched convenience.
Beyond the technology, TempLink’s customer service is truly top-notch—responsive, knowledgeable, and clearly passionate about what they do. Their system has become an essential part of our HACCP and food safety program, providing real-time monitoring that helps us maintain strict compliance with ease. It has strengthened our ability to ensure product quality and safety at every step. Even our in-house USDA inspector loves the reports—they’re quick, clear, and incredibly useful. It’s rare to find a company that excels in both product innovation and customer support, but TempLink does exactly that. For any business serious about food safety, we couldn’t recommend them more highly!
Brett Bedard
Food Safety and Quality Execution Manager, No Bull Prime Meats
“Switching to the Temp-Link Temperature Monitoring System has been the best move we have made here at Bear Creek Smokehouse.
First let me say, the installation process is a total breeze! I don’t think it could be much simpler. We have been through a power outage since we had our system installed and once our power and internet were restored all the data was there to provide to the USDA literally within a couple of clicks.
The dashboard is extremely user friendly, and we absolutely love the text alerts! I have them set to go to my VP Hunter Shoults, Myself, and our Maintenance Department.
This system gives us confidence, knowing our products are stored safely and at the correct temperature, if they aren’t it’s sure to let us know! If you don’t have the temp-link system, and you’ve thought about purchasing this system. Get it!”
Bear Creek Smokehouse
“The TempLink system has been great, not only by giving me peace of mind, knowing that I’m not going to lose thousands of dollars’ worth of inventory if a freezer goes down, but also allowing me to accurately track and adjust temperature and humidity. The TempLink team went above and beyond to get me set up, working with me to get just what I needed and get everything set up. I would definitely recommend TempLink to any other meat processor or anyone that carries valuable inventory in a cooler or freezer!”
Fraughton Meat Company
Our entire team at Meatski’s is so thankful we made the decision to get onboard with TempLink. It has saved us so much time & money already. Can’t forget about the decrease in stress over worrying about the temperatures of our coolers and freezers while we are away. Checking temperatures anytime from my phone is a huge plus, and setup was simple—anyone can do it! 100% give my recommendation.
It’s made perfectly for all of our needs in the meat industry.
Meatski’s Quality Meats
Convenient, quick, easy, and accurate. Handy warning system, is convenient. Big improvement over what they had!
Dakota Sales
Everything works great! I couldn’t be more happy!
Pierce County Meats Inc.
We have been very pleased. The system is great! Whether online, or using from your phone. Extremely accurate.
Coles Meat Processing