Temperature monitoring for Hospitality
Protect Guests, Food Safety, and Brand Reputation with Reliable Monitoring
In hospitality, every detail matters. From guest dining experiences to event catering and on-site amenities, safe food and beverage storage is essential for guest satisfaction and brand trust.
Protect guest health
Safeguard food quality and guest health.
Avoid costly product losses
Prevent costly product losses due to spoilage.
Stop scrambling through inspections
Reduce the risk of failed health inspections and penalties.
Reduce staff workload
Increase staff efficiency with automated monitoring and reporting.
- How it works
TempLink Solutions for Hospitality
TempLink provides real-time temperature monitoring solutions that help hotels, resorts, and hospitality businesses protect food safety, streamline operations, and maintain compliance with health regulations.
Transmits through thick walls
Meet health department standards
Monitor ambient temperatures
Reaches across large buildings
No Wi-fi or Bluetooth
Monitor kitchens, freezers, pantries
Transmits through thick walls
Meet health department standards
Monitor ambient temperatures
Reaches across large buildings
No Wi-fi or Bluetooth
Monitor kitchens, freezers, pantries
How TempLink Solves Industry Problems
“Switching to the TempLinks Temperature Monitoring System has been a great move for SuperValu Foods. It completely replaced our old manual logs, making it so much easier to keep track of temperatures. We’ve been able to catch issues early, which has saved us from losing product. It also helped us save money on our insurance premiums, which is always a win. We feel confident knowing our products are stored safely, thanks to TempLink. We highly recommend it!”
Mike Hartman, Hartman’s SuperValu Foods
What LoRaWan Technology means to your business:
Long Range Communication
No Wi-Fi or Cellular Required
Ultra-Low Power Consumption
Built for Tough Environments
Scalable & Cost-Effective
Easy Setup - Easy to Use
TempLink
Reaches across large buildings, campuses, and even remote sites.
Uses a dedicated, interference-free frequency.
Allows batteries to last up to 12 years. Perfect for areas that are hard to access or maintain.
Penetrates walls, refrigeration units, and heavy equipment.
One LoRaWAN gateway powers hundreds of sensors.
Setup is simple and done in minutes, with two cords and a power button.
Other Temperature Monitoring Systems
Can’t reach remote places, loses signal often.
Worried about losing signal over power outages or spotty cellular signals.
Hard to monitor hard to access places, constant battery updates.
No monitoring for hard industrial settings, data interruption.
Monthly SIM Card or complex networking.
Setup needs professional installation and ongoing support calls.
Sensor Failure Rate Over 12 Months — TempLink: <0.1% | Others: 5-10%
How TempLink Supports Hospitality Businesses
24/7 Real-Time Monitoring
Track temperature data across kitchens, restaurants, bars, and storage areas in real time.
Instant Alerts
Get notified by text or email if a cooler, freezer, or storage area goes out of range, preventing losses before they happen.
Compliance Simplified
Generate inspection-ready reports for health departments and long-term care regulations without manual Automatically generate food safety reports for local health inspections without the burden of manual recordkeeping.
Multi-Site Capabilities
Monitor multiple kitchens, venues, or properties from one centralized platform.
Operational Efficiency
Free up staff time while maintaining strict safety standards, reducing waste and risk.
- How we help
We Make it Simple
Clean and Easy Install
Starting with TempLink is easy. It begins with a free consultation where we get to know your business, your equipment, and the challenges you’re facing.
Our install process is quick and straightforward. No complicated IT setup or guesswork. Just knowledgeable guidance and full support from day one. Setup takes minutes with just two power cords and holding a power button for five seconds and you are up and running.
Real People. Real Service.
You’ll get one-on-one help from real people who know your system and understand your goals. We help you with setup, show you how to use your dashboard, customize alerts, and provide ongoing support whenever you need it. We’re always just a phone call away.
Our goal is to protect your inventory, reduce your risk, and give you confidence that your systems are working exactly as they should.
Healthcare Frequently Asked Questions
How can hotels and resorts ensure food safety in kitchens and restaurants?
Hotels and resorts can use TempLink’s real-time temperature monitoring to track refrigerators, freezers, and pantries across their kitchens and bars. The system automatically logs data and sends alerts if storage units move out of safe ranges, helping prevent food spoilage and foodborne illness.
What is the best way for hospitality businesses to prepare for health inspections?
TempLink simplifies compliance by generating automated, inspection-ready reports that meet local food safety regulations. Hospitality businesses no longer need manual temperature logs, making it easier to pass health inspections with confidence.
Can TempLink monitor multiple kitchens, venues, or properties at once?
Yes. TempLink is designed for scalability, allowing hotels, resorts, and event venues to monitor multiple storage units and properties from one centralized dashboard. This makes it easy for hospitality businesses to manage food safety across multiple locations.
How does TempLink help reduce food waste in the hospitality industry?
By providing instant alerts when a cooler or freezer goes out of range, TempLink allows staff to take immediate action before ingredients spoil. This not only prevents food loss but also saves money and improves sustainability for hotels, resorts, and catering operations.